Oplopanax horridus

“Because it is such a fearsome plant in the path of the out-of-doorsman, the decided ornamental value of this plant is often overlooked. It merits a place in the garden, in a moist spot, where it can be seen but not necessarily encountered. The fruits are especially attractive” C. Hitchcock, A Cronquist, et al. Vascular Plants of the Pacific Northwest, Vol.3

Devils club is another iconic Northwest damp forest species, with a range from Southern Alaska to Southern Oregon, and East just into into Montana. It also occurs in a disjunct population on several islands in Lake Superior. Here in the Puget Sound Lowlands, I tend to encounter it on seepy hillsides: shade, damp, and decent drainage.

Oplopanax, a member of the Aralaceae, is related to Panax (ginseng). There are also two species of Oplopanax native to Asia, which were once considered subspecies of O. horridus.

Oplopanax is a highly esteemed medicinal throughout its range, having multiple uses in both Native American and Asian medicine. Nancy Turner states that there are “13-15 separate etymons for it in more than 25 different languages,” showing the plant’s importance to many different cultures.

Perhaps because of its spiny nature and medicinal strength, devil’s club was credited with protective properties, and used for purification and spiritual cleansing.

It was also used to treat rhumatism, as a dermatological aid (including wound care), digestive upset, and tuberculosis.  Some diabatics taking the extract have been able to maintain their health without resorting to insulin injections. An extract of Oplopanax japonicus is used in a cough suppressant. The lightweight wood was also made into fishing lures.

The young stalks can reportedly be steamed and eaten; Bears are reported to fancy the berries.



Turner, Nancy  “Traditional Use of Devil’s Club (Oplopanax horridus; Araliaceae) by Native Peoples in Western North America” in Journal of Ethnobiology v.1-2, 1981-1982

Hitchcock, A Cronquist, et al. Vascular Plants of the Pacific Northwest, Vol. 3, 1961




Rhamnus purshiana/Frangula purshiana

Cascara is a small tree or shrub ranging from BC through Northern California, and East into Montana. In the Eastern and Southern parts of its range, it adopts shrubby forms, some of which may be distinct subspecies.

The scientific name appears to be in transition. While the Integrated Taxonomical Information System still lists it as Rhamnus, many up-to-date sources (Jepson 2nd. Ed.; WTU Herbarium; USDA database) have elevated the subgenus Frangula (thornless buckthorns with five petals and no leaf scales) to the genus level.

The common name Cascara comes from the Spanish “Cascara Sagrada” or “sacred shell”, named for its medicinal bark. The bark of the Cascara is an effective and relatively mild laxative. It was accepted into the western pharmacoepia until 2002, when the FDA banned it for over the counter use, for lack of studies proving its safety. As it is slow-acting, there is danger of overdose, and long term use can cause habituation. Although there are reports of people eating the fruits, they probably contain some toxins. Parts of the cascara plant are also uesd to produce yellow and green dyes.

Cascara has a high value to wildlife. The Lepidoptera Caterpillar Host Plant Database lists 22 species that use Frangula purshiana. A cascara in flower tends to be full of insect pollinators. Many birds, including grosbeaks, grouse and band-tailed pigeons consume the fruits, as do many mammals. However, it ranks as poor forage for ungulates, making it a relatively deer-proof plant.

Cascara most often grows as an understory tree, easily overlooked if you are not paying close attention, though the reddish bark and long, pleated leaves are quite pleasing. Individuals planted in the sun become much fuller than those in the shade. Since there is a market for the bark, large cascaras are rare in the wild. Many harvesters peel off the bark from a standing trunk. This kills the tree. Cutting the tree down and leaving a tall stump allows for substantial bark harvest, and allows the tree to grow back, albeit in a coppiced form.

Cornus Sericea

There are three species of Cornus (dogwood) native to Washington State; Cornus nuttalii is a tree; Cornus unalaschkensis is a 4” ground cover; and Cornus sericea is a shrub.
Redtwig (or red osier) dogwood ranges over most of Canada and the U.S., being absent from only the SE corner of the United States. There are two recognized sub-species, ssp. occidentalis, found along the West Coast, and ssp. sericea, found throughout the species range. Ssp. occidentalis has ridged stones, generally hairier leaf undersides, and slightly larger flowers; ssp. sericea has smooth stones, glabrous to strigose leaves, and slightly smaller flowers (Jepson). Hitchcock posits that these traits form a continuum rather than two distinct forms.
Cornus sericea is a stoloniferous wetland shrub, tolerant of saturated soils, and even of some standing water. It has excellent soil binding capabilities. Horticulturally, it is popular for its bright red twigs in winter (It is often coppiced to enhance their effect). There are many cultivars available, most chosen for the color of their twigs.
Redtwig dogwood has clumps of small, white flowers in late spring that are an important nectar source for butterflies, and it is a larval host for the Spring Azure (Celastrina echo), which lays its eggs on the flower buds. Many bird and mammal species eat the berries, and help in seed dispersal. (Bears are purported to love them). The stems are an important browse for ungulates, and stands can be heavily affected by cattle grazing.
While the berries are bitter to humans, some native peoples did use them as food. Cornus sericea is also used in traditional medicine, and the twigs are used in basketry.

Alnus Rubra

Red alder is another iconic Northwest Coast lowland plant. It ranges from Southern Alaska in the North to Santa Cruz County in the South, mostly on the West slope of the Cascades, though there is a disjunct population in far Eastern Washington, Central Idaho and Western Montana. It is the largest species of Alder in North America (a recent champion tree, in Clatsop County, OR, was measured at 104′ height, 49′ spread, 245″ circumference).

Red alder is a short-lived, early-seral species; its seeds are both wind pollinated and wind dispersed, and its seedlings do best on bare mineral soil. It is difficult to propagate vegetatively. Young red alders grow very quickly, but rarely reach their hundredth year. Red alder is tolerant of saturated soils, but not of drought.

Alnus rubra is actinorhizal. It a forms a symbiotic relationship with an actinomycete filamentous bacterium in the genus Frankia, which has the ability to fix atmospheric nitrogen. The relationship begins with an intracellular infection of a root hair, which leads to cell division in the pericycle, eventually growing a multi-lobed root nodule. Both the roots and the leaf litter significantly increase the amount of available nitrogen in the soil. Douglas fir grows faster in conjunction with red alder than without it.

Red alder has also become the most important commercial hardwood in the PNW. Although the wood rots quickly out of doors, its workability makes it a favorite for furniture, cabinetry, and toymaking. Red alder is not a chosen browse of most ungulates (deer will preferentially eat dropped leaves in the fall, but avoid them on the tree), but the bark is an apparent delicacy for mountain beavers. Red alder trees are an important winter forage for pine siskins, chestnut backed chickadees, and kinglets. Sapsuckers are considered a pest of commercial stands; their feeding holes damage the wood, sometimes even girdling the tree, or weakening it to the point that the top blows out in a storm.

Amelanchier alnifolia

Serviceberry, Saskatoon, Juneberry, shadblow, (among many common names) is a widespread and variable shrub or small tree. A. alnifolia, the species found in the Puget Lowlands, ranges in a widening triangle from Southern California through the West, and over most of Canada. Because of its variability, some authors have split A. alnifolia into several species. Hitchcock and Cronquist list five varieties, but note that “features vary independently rather than in tandem.” A. alnifolia var. semiintegrifolia is the subspecies
found here in the Central Puget Sound region.
Saskatoon berries are grown commercially in Canada and in some parts of the US, and their nutritional properties are similar to blueberries, leading some people to advertise them as a “superfood.” In addition to eating the berries (fresh or dried,) Native Americans used them as a sweetener and preservative for other foods. The twigs were made into medicinal tea, and the wood was used for combs and arrows, or whenever a hard, straight wood was needed.
Many varieties of wildlife partake of the fruit of the serviceberry. Ungulates (especially elk) browse the twigs, though their high cyanide content can be deadly if no other food is available. Butterflies, bees and hummingbirds nectar on the flowers, and it is a caterpillar host plant to pale tiger swallowtails, lorquin’s admirals, hairstreaks and elfins.
With white flowers in the spring, delicate bluish-green foliage, colorful berries, and yellow to orange fall color, A. alnifolia may be used as a specimen in a small garden, and it is a welcome addition to a naturalized border. It tolerates some shade, but full sun will maximize fruit production. It can be propagated by transplanting suckers, layering, softwood cuttings or seed, though seed viability is reported to be low. It is widely used in restoration sites because of its value to wildlife, drought tolerance, and soil-binding capabilities.

Sisyrinchium californicum

This month I have a flower request from the folks at the plant sale. Yellow-eyed grass is one of the two common species of Sisyrinchium native to Western Washington. It ranges mostly along the western slope of the Cascades from BC South through California. A lover of damp places, it can be found at the edges of wetlands, along seeps, and in wet meadows.
Sisyrinchiums are members of the iris family. The name comes from Theophrastus, although the modern usage applies to a New World genus. Sisyrinchium have their center of diversity in Argentina, and genetic evidence seems to point to two separate waves of expansion into North America. Sisyrinchium idahoense (blue-eyed grass), our other common Sisyrinchium here in Western Washington, comes from a different branch of the genus than californicum does. There are also a couple of endemic Sisyrinchiums in the state that may have speciated from the more common varieties during an ice age.
In the garden, it is a short-lived perennial that re-seeds in damp spots (like the well-watered beds in the nursery). Usually less than a foot tall, the symmetrical yellow flowers that peek out between the strap-shaped leaves open on sunny mornings and often close by afternoon. When not in bloom, it forms pleasing clumps of pale green mini-iris. The dry leaves turn a purplish black, providing a nice contrast.
Lisa Karst, Ph.D. Phylogeny, Character Evolution, and Biogeography of Sisyrinchium (Iridaceae)

Pseudotsuga menziesii var menziesii

The Coast Douglas fir is one of the tallest trees in the world. The Mineral tree, near Mineral, in Lewis County, was measured at 120 meters (393 feet) in 1924. There is a 1901 report of logging a douglas fir 411 feet tall. However, the tallest living Douglas fir today is only 326 feet, easily eclipsed by the largest Coast redwood (Sequoia sempervirens) at 379 feet tall. The tallest tree ever measured was an Australian mountain ash (Eucalyptus regnans), 435 feet tall. That tree was also promptly logged.

Douglas fir is still economically important here in Wastern Washington. In 2010, 46,052 thousand board feet of Douglas fir were harvested in King County alone. Douglas fir wood has a very high strength-to-weight ratio, so is used extensively for structural timbers and plywood. Douglas fir also accounts for more than half the Christmas trees produced in Washington State.

Douglas fir is an early seral species. After a disturbance such as fire or logging, the forest can regrow into an almost pure Douglas fir stand, though most timberlands are now planted with seedlings to give them a jump on the red alders (Alnus rubra) which can otherwise shade them out. Since a Douglas fir can live over 750 years, they remain an important species in older forests as well.

Douglas firs begin to produce strobili (cones) at about 12-15 years of age. It takes about 17 months from the start of bud development to cone maturation. The seeds are wind dispersed, and usually fall within 150 meters of the parent tree, though they can travel for over a kilometer. Seed production varies by year, with a heavy crop every seven years or so. Trees 200-300 years old produce the most seeds.

Acer circinatum

One often hears transplants from the East coast complain about the lack of fall color here in the Pacific Northwest. They are in need of a vine maple, which can turn any color from yellow, through orange, to dark red, providing an autumn focal point to a garden or forest understory.
In my opinion, vine maple is a perfect tree for a small garden, with its delicate palmate leaves, elegantly curved limbs, and red and white flowers in the spring. Vine maple is part of the palmatum group of maples – closely related to Japanese and Korean maples. Like them, it has several named cultivars, including a few dwarf forms.
Vine maple seeds should be sown fresh. Even then, germination can be slow and finicky. However, vine maple is easy to propagate by layering. In the wild, the curved branches often loop down and root where they touch the ground, forming shrubby thickets.
Although vine maples do not grow large enough to provide commercial lumber, their wood is hard and dense, useful for tool handles. Traditionally, it was used to make bows, arrows, snowshoe frames, and dipnets. Pliable young shoots can be used in basketry. According to the Thompson Ethnobotany, the wood was burned into charcoal and mixed with brown sugar to treat dysentary and polio. As with other maples, the sap can be used as a sweeetener.
Its native range is from Southern Alaska through Northern California, keeping within about 300 kilometers of the coast. Vine maple is a favorite summer browse for black tailed deer and elk, and is favored by livestock as well. Vine maple thickets often contain high populations of mountain beaver. The seeds are eaten by many birds and small animals.
Although I haven’t heard of any changes to the name Acer circinatum, according to the Angiosperm Phylogeny Group, the plant family Acaraceae no longer exists. The genus Acer is now part of the Sapindaceae.

Turner, Nancy et al.
Thompson Ethnobotany
Royal British Columbia Museum, 1990

Uchytil, Ronald J. 1989. Acer circinatum. In: Fire Effects Information System

Fertig, Walter
“Farewell to Aceraceae: Changes in the Angiosperm Family Tree”
Sego Lily (Newsletter of the Utah Native Plant Society) September 2010

Click to access Sego2010SepOct.pdf

Symphyotricum subspicatum Aka Aster subspicatus

Douglas aster is a rhizomatous perennial 1-3 feet tall. The one in my yard is currently in bloom (August), one of the few Puget lowland natives that puts on a show in late summer. Though it is a bit too exuberant for a small formal border, Douglas aster is a cheerful addition to a naturalized meadow or forest edge. It tolerates salt spray, and is a good source of nectar for bees and butterflies. Mine is tucked into a corner between some hardscaping, a large shrub, and the lawn, where overenthusiastic shoots meet the mower.

It’s not only plants that don’t stay put. In 1994 there was a worldwide study on the big, variable genus Aster, which concluded that North American Asters were not very closely related to the Eurasian type species. (Both the chromosomes and the achenes of the Eurasian species are larger and more symmetrical). So, someone went through the published literature to find the earliest alternate genus names. The largest group of North American species ended up in Symphyotricum.

In the Washington Flora Checklist, David Giblin writes “Symphyotrichum subspicatum is a weedy, highly polyploid species, probably of allopolyploid derivation from different combinations of species including S. chilense, S. eatonii, S. foliaceum, S. laeve, and S. spathulatum. Hybrids with S. hallii are known from western Oregon. The species passes into S. foliaceum in Southeastern Alaska.” The Jepson manual states that S.subspicatum is “highly variable; grades into S.chilense.”

In other words, once you get used to all the name changes, you can continue to amuse yourself by trying to define the plant.



http://biology.burke.washington.edu/herbarium/waflora/checklist.php?Taxon=Symphyotrichum subspicatum

The Jepson Manual, 2nd Ed. University Of California Press, 2012

Rubus spectabilis

Another edible early spring bloomer is Rubus spectabilis, or salmonberry. It is native to the west coast (East into Idaho, though mostly from the Cascades West) from Alaska through Northern California, a perrenial, thicket-forming shrub 1-4 meters tall. Though salmonberries have some prickles on their young growth, they are less armored than most other members of the genus Rubus.
Salmonberry shrubs can be identified by their tripartate leaves. If you fold the middle leaf back, the two remaining ones have the shape of a butterfly’s wings. In winter, the orangey-tan color of the stems is diagnostic.
The leaves and magenta flowers appear early in the spring, sometimes while there is still snow on the ground. Rufus hummingbirds time their spring return to the flowering of salmonberry. (Keep your eyes open. See if you can find a rufus hummingbird before you’ve noticed salmonberry in bloom. As soon as you see a blooming salmonberry, keep your eyes open for a rufous hummingbird.)
Ripe salmonberry fruit varies in color from yellow to orange to red. According to one study, birds prefer the red ones, but for humans, the flavor varies more between salmonberry patches than among colors of fruit, which can vary even on individual shrubs. It is also possible that individual people have different reactions to salmonberry flavinoids, as reports on the flavor of the berries vary widely. Native peoples ate the early spring shoots as well as the berries, often serving salmonberries with salmon or roe. Some sources claim that is the reason it’s called salmonberry. It is also supposed to help with digestion – especially if one has overindulged in its namesake fish. Modern recipes use the berries in pie, jellies and wine. The berries have too much water in them to dry easily.
Salmonberries are found mostly along streamsides and in damp woods, often under stands of alder. They establish best in disturbed soils, but patches can exist almost indefinitely, “moving” by sending out runners as parts of the patch are shaded out. Salmonberry can be propagated by seed, live staking, layering stems, or transplanting runners. It is deep-rooted enough to be useful in fighting erosion, and is a valuable wildlife plant both for food and shelter. In some areas, it is sought out as sheep forage.